Toasted Pecans and Apple Salad

Prep Time:

15 minutes

Cook Time:

Serves:

Level:

Beginner

About the Recipe

If you’re a staunch vegan or a meat lover trying out a vegetarian recipe, this apple salad with toasted pecans and spinach will be your new favorite!

· 3 cups of baby spinach leaves

· 1 recipe Best Balsamic Dressing

· 1 apple

· 3 cups of mixed greens

· 1 ripe pear

· ½ a cup toasted Pecans

Step 1:

Preparation

Roast the pecans then prepare the balsamic dressing.

Next, remove the middle section of the pear and apple then dice into slender bits.

Step 2:

Serving

Serve the pecans, apples, and pears on top of the spinach and greens after drizzling the dressing.

Tip: You can sprinkle some cheese for extra dressing