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Egg with Chickpeas Recipe

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

1

Level:

Beginner

About the Recipe

An egg is a healthy addition to your diet as it contains protein essential in weight loss.

Ingredients

· ¼ medium red Onion

· Tsp Olive oil

· 1 Garlic

· 3oz/ 85 grams Tomato sauce

· 2oz/ 56 grams Chickpeas

· ¼ Tsp of dried Oregano

· Salt and Black pepper

· ¼ TSP of Red Pepper flakes

· 3oz/ 85 grams Spinach

· 2 Eggs

· ½ TBSP Parmesan cheese

· 1 TSP Parsley

Preparation

STEP 1:

Take a chopping board and dice the onions and garlic.

STEP 2:

Add the olive oil to a non-stick pan and add in the onions. After some time, add the chopped garlic as well.

STEP 3:

Pour in the following ingredients and mix well.

· Tomato sauce

· Chickpeas

· Salt and black pepper

· Dried oregano

· Red pepper flakes


STEP 4:

Put the spinach, cover the lid, and let it cook on medium heat until the spinach leaves are soft.

STEP 5:

Now, add in the eggs. Cover and let it simmer for a few minutes.

STEP 6:

Remove from heat

- Sprinkle the parmesan cheese and parsley

- Dig in as it's ready to eat.

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