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About the Recipe
Low Carb Beef Stuffed Tomato

Ingredients
· Ground lean beef (8 oz/ 226 grams)
· 4 medium tomatoes
· Cheddar cheese (1 oz/ 28 grams)
· Sour cream (4 tsp)
· Red onion
· Lettuce
· Olive oil
· Taco sauce
· salt and black pepper
· lettuce
Preparation
STEP 1:
Add oil to a pan and cook onion for 5 minutes. Now add in taco seasoning and ground beef. Cook until no longer pink.
STEP 2:
Flip over tomatoes so they are stem side down. Now carefully make six cuts but not to cut all the way through. Carefully spread open wedges.
STEP 3:
Add taco meat into tomatoes and top with cheese, lettuce, and sour cream. Serve hot.
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