About the Recipe
Ingredients
· One large banana
· Peanut butter (3 TBSP)
· Egg (1)
· Honey (1 TBSP)
· Milk (3 oz/ 85 grams)
· Vanilla extract (1/2 TSP)
· Rolled oats (1 cup)
· Baking powder (1/2 TSP)
· Ground cinnamon (1/2 TSP)
· Salt
· Chocolate chips (2 OZ)
Preparation
STEP 1:
Peel off a banana and mash it well into a bowl.
STEP 2:
Pour that mixture into a blender jar. Add peanut butter, egg, honey, milk, and vanilla extract.
STEP 3:
Close the lid and blend it well. After it turns into a smooth paste, pour it back to the bowl.
STEP 4:
Add rolled oats, baking powder, cinnamon, and a pinch of salt to the mixture. Mix it well. Now add chocolate chips to it. Mix it well and leave for some time.
STEP 5:
Take a cupcake tray, add baking paper for cupcakes. Now pour the mixture into the tray with the help of a spoon. You can add some chocolate chips on top of cupcakes as well.
STEP 6:
Bake at 350f for 20-25 minutes. Remove the tray from the oven once it is cooked.
Your diet-friendly oatmeal muffins are ready.